Took a bit of a break from posting, but continued to bake up a storm. Here is a short synopsis of the new recipes that i have made:
This spring we were blessed with visitors from out of town so i decided to make a special dessert just for the occasion.
Coconut pudding in phyllo cups

The phyllo cups were made by cutting phyllo pastry in squares and layering them in a muffin tin. I found that if i turned each layer a quarter turn, they would layer and give a flower look. Three layers is all it took as to not be to thick.
The pudding  I made from scratch, the whip cream from a can, and i topped it off by toasting cococut.
Very light dessert and eye appealing!

Chive and cheese bread

This was tasty bread that i made using the usual bread recipe for the bread maker, just added cubbed old chedder cheese and 1/4 cup of chives. The problem with using the bread maker was that it melted the cheese and chewed up the chives to almost none existant! The flavor was there, but next time i would just make it "the old fasioned" way :) Since making the bread form, i have made buns with cheese and it was fantastic! unfortunately i forgot to snap a picture!

I need to check my scraps of paper to see what else i made. The problem is i do not remember to snap the picture before serving my family!  Until later.........God bless! :)